Salad Crunchers

Ingredients

• 1 cube butter

• ½ c sugar

• 2 packages ramen noodles, crushed to chunks

• ¼ c sesame seeds

• ½ c sliced or slivered almonds

• dash vanilla

Preparation

1. In a saucepan, melt together butter and sugar. 

2. Add ramen noodles, sesame seeds, and almonds.  

3. Cook, stirring, until mixture begins to brown.  

4. Remove from heat, add a dash of vanilla.  

5. Either stir frequently as it cools, or turn out on waxed paper and let cool.  

6. Add to salad after cooled.