1 T dry yeast
¾ c warm water
1 T sugar
½ t salt
2 c flour
1 egg, beaten
coarse salt
Mix yeast in warm water. Add sugar and salt.
Add flour and mix.
Put dough on wax paper and knead until soft.
Cut off pieces and shape as you like (too thick=doughy, too thin=brittle).
Place them on a cookie sheet.
Brush with beaten egg and sprinkle coarse salt.
Bake at 425 for 12-15 mins.