Chocolate Éclair Pie

Ingredients

• 2 sm boxes French vanilla instant pudding

• Graham crackers

• 8 oz Cool Whip

• 3 c milk

Frosting:

• ¼ c cocoa

• ⅓ c milk

• ¼ c butter

• ⅛ t salt

• ½ c sugar

• 1 t vanilla

• ½ c powdered sugar

Preparation

1. Mix pudding with milk.

2. Fold in cool whip.

3. Butter bottom of 9x13 pan.

4. Put layer of crackers, ½ pudding, crackers, rest of pudding, crackers.

5. Pour frosting over.

6. Best refrigerated overnight.

Frosting:

7. Boil all but vanilla and powdered sugar.

8. Cool, then add rest.

9. Beat, pour over.