Maggie’s Pumpkin Chocolate Chip Muffins

Ingredients

• 2 c oil

• 2 c brown sugar

• 4 c sugar

• 
  

• 8 beaten eggs

• 1 ½ T baking soda, dissolved in ⅓ c warm water

• 4 c canned pumpkin

• 7 c flour

• 2 t baking powder

• 2 t salt

• 1 ½ t ginger

• 2 t gloves (cloves maybe???)

• 2 t nutmeg

• 4 t cinnamon

• 1 c warm water

• 3 c semi sweet chocolate chips (or milk chocolate)

Preparation

1. Beat oil, brown sugar, and sugar together.

2. Add eggs, while mixing, add the baking soda mix and the pumpkin.

3. Slowly add flour, baking powder, salt, ginger, cloves, nutmeg, and cinnamon.

4. Add the water and chocolate chips, mix.

5. Bake at 350 degrees for 15-20 mins. Check on them at 15 mins.

Notes

**This makes a ton! I cut it in half and get 4 dozen muffins.