3 c cold milk
2 pkg (4 serving size) chocolate flavor instant pudding
1 tub (8 oz) whipped topping, thawed, divided
1 baked 9 in square brownie layer, cooled, but into 1 in cubes
2 cups raspberries (or strawberries)
Pour milk into large bowl.
Add pudding mixes.
Beat with wire whisk 2 mins or until well blended.
Gently stir in 1 cup whipped topping.
Place ½ the brownie cubes in 2 qt serving bowl.
Top with ½ each of the pudding mixture, raspberries, and remaining whipped topping.
Repeat layers
Refrigerate 1 hour or until ready to serve.