Edna Mae’s Sour Cream Pancakes

Ingredients

• 1 c sour cream

• 7 T all-purpose flour

• 1 T sugar

• 1 t baking soda

• ½ t salt

• 2 large eggs

• ½ t vanilla extract

• Butter

• Maple or pancake syrup

Preparation

1. Place an iron skillet or griddle over medium-low heat. You want it to get nice and hot.

2. Place the sour cream in a medium bowl.

3. Dump in the flour, sugar, baking soda, and salt.

4. Stir together very, very gently.

5. Whisk the eggs in a separate bowl.

6. Add the vanilla and stir to combine.

7. Pour the egg mixture into the sour cream/flour mixture.

8. Stir gently together. Don’t worry about the mixture being totally combined.

9. Melt about a tablespoon of butter in the skillet.

10. Pour the batter into the skillet ¼ c at a time.

11. Cook for 1-2 mins, then flip the pancake.

12. Cook for another 45 secs, then remove to a plate. Repeat with the remaining batter.

13. Top with plenty of butter and maple syrup!