Apricot-Raspberry Jam

Ingredients

• Pectin box

• 1 small pkg raspberry gelatin with sugar

• 1 pkg frozen raspberries

• ¼ t margarine

• 3-4 drops red food coloring

Preparation

1. Follow cooked apricot jam recipe on pectin box.

2. Add raspberry gelatin and the sugar.

3. Add frozen raspberries to pectin and heat.

4. Add margarine and red food coloring.