1 c flour
1 cube margarine
2 T sugar
2-3 oz pkg cream cheese
1 c powder sugar
Large package of cool whip
2 small packages of instant chocolate (lemon or chocolate)
2 c milk
nuts, optional
Mix as pie crust flour, margarine, and sugar.
Press into 9x13 pan and bake 400 degrees 8-10 mins. Cool.
Mix together cream cheese, powdered sugar, and ½ cool whip. Spread on top of crust.
Mix pudding and milk.
Pour pudding on top of cream cheese and spread to cover.
Spread other half of whipped cream on top.
Sprinkle with chopped nuts.