1 bag white chips
1 can white frosting (NOT whipped)
Crush Orange Ice Cream Topping
Melt frosting in a saucepan over low heat (so to not burn it) until frosting is glossy.
Add chips and continue cooking over low heat stirring until chips are melted and blended well with frosting.
Pour contents out into a greased 8x8 in pan (or parchment paper lined pan).
Drizzle Orangle Crush Ice Cream topping over top and if desired, swirl topping through fudge with a fork or toothpick.
Cool in refrigerator until set.
Cut fudge into desired pieces once set.
This recipe can be altered to taste by using different flavors of chips and frosting.
Or try these:
White chips + lemon frosting = lemon fudge
Chocolate chips + fudge frosting = chocolate fudge
Peanut butter chips + white frosting = peanut butter fudge
Andes Mint chips + chocolate fudge = Mint chocolate fudge