30 oreos, crushed
⅓ c butter, melted
½ gallon of ice cream, softened
1 jar fudge topping
1 small carton cool whip
Layer #1: 26 oreo cookies crushed mixed with melted butter. Pat in the bottom of a 9x13 dish.
Layer #2: Place spoonfuls of softened ice cream over the crust and gently smooth. Put in freezer and harden
Layer #3: Fudge
Layer #4: Cool whip, defrosted in fridge
Freeze.
For garnish, smash 4 oreos in larger chunks and sprinkle over cool whip.
Put back in freezer.
Best to make the night before.