Blueberry Muffins with Lemon Zest

Ingredients

• 2 eggs, beaten

• 1 cup milk

• ⅔ cup oil

• ½ tsp vanilla

• 1 tsp grated lemon rind, yellow part only (use a zester for best results)

• 2 ⅔ cup flour

• 1 T baking powder

• 1 ½ tsp salt

• ½ cup sugar (rounded)

• 1 ½ cups blueberries

• ½ cup butter

• ½ cup sugar

Preparation

1. Whip together eggs, milk, oil and vanilla.

2. Add lemon rind.

3. Add flour, baking powder, salt, and ½ cup sugar.

4. Mix well and add blueberries.

5. Spoon into greased muffin tins.

6. Bake at 350 degrees for 15-20 minutes.

7. Melt butter in a small bowl.

8. Place ½ cup sugar in another small bowl.

9. When muffins are done, remove from tins and dip the tops of each muffin into butter, then into sugar.