6 peaches, sliced
2 T lemon juice
½ c sugar
¾ c oatmeal
¾ c brown sugar
½ c flour
½ t cinnamon
¼ t nutmeg
½ c margarine
Butter an 8x8x2 in baking pan.
Place sliced peaches in pan.
Sprinkle with lemon juice and sugar.
Mix remaining ingredients together in a bowl to make the topping.
Crumble mixture onto top.
Bake at 375 for 40-45 mins.
Serve warm or cool with ice cream.