Monkey Bread

Ingredients

• 4 cans biscuits

• 1 c packed brown sugar

• 1 ½ sticks butter

• ½ c white sugar

• 2 T cinnamon

Icing:

• ½ lb cream cheese, room temperature

• ½ lb butter

• 1 lb powdered sugar

• 1 t vanilla

• 1 t lemon juice

Preparation

1. Preheat oven to 350 degrees.

2. Grease a 9-10 in tube pan.

3. Mix white sugar and cinnamon in a plastic bag.

4. Cut biscuits into quarters.

5. Shake in bag to cover.

6. In a saucepan, melt butter and brown sugar. Boil for 1 min.

7. Pour over biscuits.

8. Bake for 35 mins.

Icing:

1. Beat together cream cheese and butter.

2. Slowly add powdered sugar.

3. Mix 12 mins.

4. When almost done mixing, add vanilla and lemon juice.

5. Pour over biscuits.