Fresh Peach Pie

Ingredients

• 5 large peaches, divided

• cooked pie shell

• ½ c sugar

• 3 T cornstarch

• ½ c water

• ½ t almond

• 2 T butter

• whipped cream

Preparation

1. Slice 3 peaches into cooked pie shell.

2. Mash 2 peaches

3. Add sugar, cornstarch, and water.

4. Cook to boil, then add almond and butter.

5. Pour over peaches.

6. Chill.

7. Serve with whipped cream.