8 oz cream cheese
1 18 oz package Oreo cookies
2 c milk or white chocolate chips
1 T butter
Mix cream cheese until fluffy.
Crush Oreos in a food processor or blender. Add to cream cheese. Mix well.
Refrigerate for at least 2 hours.
Melt the chocolate chips with the 1 T butter.
Form the cookie dough into balls and dip into melted chocolate chips.
Place cookies on parchment paper to set up.
You can drizzle the top with the opposite color chocolate that you dipped them in.
Be sure to use chocolate chips for dipping, not dipping chocolate.; dipping chocolate doesn’t work.