Strawberry Lemon Muffins

Ingredients

• 2 ½ c flour

• ¾ c sugar

• 2 t baking powder

• ¼ t salt

• zest and juice of 1 lemon

• 1 large egg, beaten

• ¾ c buttermilk

• ⅔ c canola oil

• 1 t vanilla

• 2 c fresh strawberries, chopped

Glaze:

• 1 c powdered sugar

• 1 T fresh lemon juice

• 1 T milk

• dash salt

Preparation

1. Into a medium sized bowl, combine the flour, sugar, baking powder, baking soda, and salt.

2. Scrape the zest off the lemon and add it to the dry ingredients, stirring to combine.

3. Hull and chop your strawberries and add them to the dry ingredients, tossing to coat.

4. Juice the lemon. Pour the juice into a medium sized bowl with the egg, buttermilk, oil, and lemon.

5. Whisk it all around to incorporate.

6. Pour the wet ingredients into the flour mixture.

7. Stir until just combined.

8. Line your muffin with paper holders, then spray the insides with cooking spray.

9. Spoon the batter into the pans. (You can fill them almost full, they don’t rise much!)

10. Bake at 375 for 20 mins, until golden on top and toothpick inserted inside comes out clean.

11. Transfer the muffins to a wire rack to finish cooling.

12. While they are still warm, whisk together all glaze ingredients and then spoon the glaze over the top of the muffins.