Raspberry Dessert

Ingredients

Crust:

• 1 cube butter

• 1 ½ c flour

• 2 T sugar

Filling:

• 1 lg package cream cheese

• 1 c butter

• 2 c powdered sugar

• 1 ½ c nuts

Topping:

• 1 c boiling water

• 1 small package raspberry jello

• 2-10 oz packages raspberries, thawed

Preparation

1. Mix crust ingredients and pat in 9x13 pan.

2. Bake at 350 for 10 mins.

3. Sprinkle with nuts.

4. Mix and spread filling on crust, when cool.

5. Mix topping. Layer on top of cream cheese layer.

6. Refrigerate until set, then top with Cool Whip.

7. Best if made days ahead.