15 oz can (medium) pineapple crushed, undrained
1 can cherry pie filling
1 box cake mix (white or yellow)
1 c nuts, chopped
2 sticks margarine cut into squares
Place pineapple in 9x12 ungreased pan.
Dump cherry filling evenly over pineapple.
Sprinkle cake mix and nuts over cherry filling.
Put squares of butter over mix.
Bake in a 350 oven for 50 mins.