1 loaf (16 oz) thinly sliced white bread, crusts removed
8 oz cream cheese, softened
¾ c confectioners sugar
1 c sugar
1 ½ t ground cinnamon
¾ c butter, melted
Flatten bread with a rolling pin.
In a bowl, combine cream cheese and confectioners’ sugar.
In another bowl, combine sugar and cinnamon; set aside.
Spread about 1 T of cheese mixture on each slice of bread.
Roll up, jelly roll style.
Dip in melted butter, then in cinnamon-sugar.
Place on an ungreased baking sheet.
Bake at 350 degrees for 20 mins or until golden brown.
Good warm or cold!