Waffles

Ingredients

• 1 ¾ c flour

• 1 T baking powder

• ½ t salt

• 2 beaten egg yolks

• 1 ¾ c milk

• ½ c vegetable oil

• 2 beaten egg whites

Preparation

1. In mixing bowl thoroughly stir together flour, baking powder, and salt.

2. Combine egg yolks, milk, and oil.

3. Add to dry ingredients all at once.

4. Stir until blended but still slightly lumpy.

5. Gently fold in stiffly beaten egg whites, leaving a few fluffs of egg white. Do not over mix.

6. Cook in a preheated waffle iron.