KayLani’s Chocolate Sin

Ingredients

Bottom layer:

• 1 pkg Oreos, crushed up (reserve about 3 T)

• 1 stick butter, melted

Middle layer:

• 1 pint whipping cream

• 2 eggs

• 2 c chocolate chips

• ¼ c sugar

• ¼ t salt

• 2 t vanilla

Top layer:

• 1 pint whipping cream

• ⅓ c powdered sugar

• 1 t vanilla

Preparation

1. Mix Layer #1 ingredients and press onto bottom of 9x13 pan

2. Stir Layer #2 whipping cream and eggs constantly over medium heat and bring to gentle boil.

3. In a blender put Layer #2 chocolate chips, sugar, salt, and vanilla.

4. Pour whipping cream mixture through a strainer into the blender.

5. Blend until mixed.

6. Pour onto Layer #1 Oreo crust.

7. Refrigerate until firm.

8. Whip Layer #3 ingredients until firm.

9. Spread on top of chocolate and sprinkle with reserved Oreos.

10. Keep in refrigerator.