3 c sugar
¾ c Parkay margarine
⅔ c evaporated milk
1-12 oz package (2 c) semi-sweet real chocolate bits
1 jar Kraft marshmallow cream
1 c chopped nuts
1 t vanilla or I t pure mint flavoring (do not use both)
Combine sugar, margarine, and milk in heavy saucepan.
Bring to a full rolling boil, stirring constantly on medium heat. (Mixture scorches easily).
Remove from heat. Stir in chocolate pieces until dissolved.
Stir in marshmallow, nuts, and vanilla. Beat.
Pour in greased 13x9 pan.
Cool.