Fudge Cake

Ingredients

• 1 stick butter

• 1 c sugar

• 4 eggs

• 1 t vanilla

• Pinch of salt

• 1 large can Hershey’s chocolate syrup

• 1 c flour

• ½ t baking powder

Topping:

• 1 c sugar

• 1 stick margarine

• ⅓ c canned milk

• ½ c chocolate chips

Preparation

1. Cream butter and sugar. Add the rest!

2. Bake in 9x13 for 30 min at 350 degrees.

3. Stir and boil topping ingredients.

4. Bring to a boil for 1 min.

5. Add chocolate chips and heat until melted.

6. Pour topping on hot cake.