Norwegian Apple Pie

Ingredients

• 1 large egg or 2 egg whites

• ⅓ c sugar

• 1 t baking powder

• 1 t vanilla

• ½ c flour

• 1 c diced, cored, and unpeeled apple

• ½ c walnuts

Preparation

1. Preheat oven to 350 degrees.

2. Beat eggs, sugar, baking powder, and vanilla with electric mixer for 5 mins until thick and fluffy.

3. Fold in flour.

4. When smooth and well blended, fold in apples and nuts.

5. Scrape into 8x8 or 9x9 pie plate and bake 15-25 mins until puffed and brown. Serve warm.