1 c butter
1 c karo syrup
1 c sugar
6 c rice chex
6 c honey grahams
1 c slivered almonds
1 c cashews
1 c coconut
Stir butter, light karo syrup, and sugar in a pan and bring to a boil for 3-4 mins.
Pour over the top of all the dry ingredients.
Mix well.
Spread mix on wax paper and let sit for an hour or so.