Zucchini “Apple” Pie

Ingredients

• 4 c. zucchini (use BIG zucchini, peel, cut into quarters lengthwise. Remove seeds and slice crosswise. Cook tender crisp)

• 2 T lemon juice

• dash salt

• 1 ½ t cream of tartar

• 1 ¼ c sugar

• 1 ½ t cinnamon

• Dash of nutmeg

• 3 T flour

• Pic crust (top and bottom)

• Butter

Preparation

1. Toss together zucchini, lemon juice, salt, and cream of tartar.

2. In a separate bowl, mix sugar, cinnamon, nutmeg, and flour.

3. Add zucchini to flour mixture. Mix well.

4. It will be runny, but that is okay.

5. Dump filling into 9 inch crust and dot with butter.

6. Add top crust.

7. Bake at 400 degrees for 40 mins or until golden brown.