¾ c butter
4 oz unsweetened chocolate
2 c sugar
4 large eggs
1 ¼ c flour
2 t vanilla
1 c chopped pecans
2 c chocolate chips
Heat oven to 350 degrees.
Spray 9X13 pan with non-stick cooking spray.
In a large glass bowl, heat butter and chocolate in microwave on HIGH for 2 minutes; stir until smooth.
Let stand 5 minutes to cool slightly.
Whisk in sugar, eggs, flour and vanilla.
Stir in pecans and half of the chocolate chips (1 cup).
Transfer batter to pan.
Sprinkle with remaining 1 cup chocolate chips.
Bake at 350 degrees for 30-35 minutes, until top is dry to the touch.
Let cool completely in pan on wire rack.
Cut into squares and serve.