Crust:
1 ½ c graham cracker crumbs
3 T sugar
⅓ c melted butter
Filling:
2-8 oz packages cream cheese
⅔ c sugar
2 eggs
1 t vanilla
Can of blueberries
Whipped cream
Mix crust and pat into 7x11 dish.
Beat together filling until creamy.
Pour over crust and bake at 350 degrees for 20 minutes.
Open a can of blueberries (pie mix) and place in oven to warm.
Let baked cream mixture set at room temperature for 5 mins.
Spoon berries on top.
Refrigerate 8 hours.
Serve with whipped cream.