4 slices bacon
1 cup grated swiss cheese
2 T flour
¼ tsp salt
2 eggs, beaten
1 cup milk
Line greased muffin pans or custard cups with cooked crepes.
Cook bacon until crisp; drain and crumble.
Sprinkle in crepe shells.
Top with cheese.
Mix flour, salt and eggs with milk; pour over cheese.
Bake at 350 degrees for 15-20 minutes or until firm.
Cool 5 minutes before removing from pan. Serve hot.