Grandma’s Rice Pudding

Ingredients

• 4 c milk

• 1 egg, beaten

• 1 package vanilla pudding

• 1 c rice

• ¼ c raisins

• ¼ t cinnamon

• ⅛ t nutmeg

Preparation

1. Gradually stir milk and egg into pudding in pan.

2. Add rice and raisins.

3. Cook over medium heat until mixture comes to boil.

4. Cool 5 mins, stirring twice.

5. Pour into dessert dishes.

6. Sprinkle with nutmeg and cinnamon.