½ box corn chex
½ Golden Grahams
2 cups coconut
1 package slivered almonds
1 cup Karo syrup
¾ c margarine
1 cup sugar
Put corn chex, Golden Grahams, coconut, and almonds in a large bowl.
Boil syrup, margarine, and sugar in a sauce pan for 2 mins.
Pour over and serve!