Orange Rolls

Ingredients

• 3 cans Pillsbury buttermilk biscuits

• 1 cube butter

• zest of 1 orange

• Sugar

Preparation

1. Spray bundt pan with non-stick spray.

2. Melt butter.

3. Add orange zest.

4. Add sugar to make thick consistency.

5. Spoon onto each biscuit and stand it tall into the bundt pan.

6. Foil the top of the pan

7. Cook at 400 degrees for 15 mins.

8. Take off foil and watch while you cook for 5-10 mins more, check between biscuits for thorough cooking.

9. Flip onto plate.