1 pack yeast
¾ c warm water
2 ½ c Bisquick
1 T sugar
¼ c melted butter
Preheat oven to 400 degrees.
Dissolve yeast in water.
Put Bisquick, sugar, and yeast in a large bowl. Mix well.
Flour your work surface, turn dough out and knead for 12-15 mins.
Shape into rolls.
Place in a greased pan.
Cover with damp towel. Let rise 1 hour.
Brush with melted butter and bake for 12-15 mins.
Add more butter.