Mango Salsa

Ingredients

• 1 ½ cups diced yellow tomato (about 1 pound)

• ½ cup diced peeled mango

• ½ cup diced peeled papaya

• ½ cup diced red onion

• ½ cup diced yellow bell pepper

• 2 tablespoons minced fresh basil

• 2 tablespoons minced fresh cilantro

• 2 tablespoons fresh lime juice

• ¼ teaspoon salt

Preparation

1. Combine all the ingredients in a bowl

2. Toss well.

3. Let stand at room temperature 2 hours.