Peach Dessert

Ingredients

• 1 c water

• 1 c orange juice

• 2 T cornstarch

• ¾ c sugar

• 1-3 oz package peach gelatin

• 4 c sliced peaches

• 2 ½ c graham cracker crumbs

• 6 T powdered sugar

• ½ c butter, softened

• 8 oz package cream cheese, softened

• 12 oz package whipped topping, thawed

• ½ c powdered sugar

Preparation

1. Boil together water, orange juice, cornstarch and sugar until thickened.

2. Add gelatin, set until chilled. Add fresh peaches.

3. Make graham cracker crust. Mix graham cracker crumbs, 6 T powdered sugar, and butter.

4. Put half of crust mixture on bottom of a 9x13 pan.

5. Spread partially set peach mixture on top of crust.

6. Fold together cream cheese, whipped topping, and ½ c powdered sugar.

7. Put whipped topping mixture over peach mixture when it is set.

8. Cover with remaining graham cracker crust.

9. Refrigerate until served.