Shrimp Puffs

Ingredients

Puffs:

• 1 c water

• 1 cube butter

• 1 cup flour

• 4 room temp eggs

• Filling:

• 2 c broken shrimp

• 3 packages 8 oz cream cheese

• 2 T mayonnaise

Add to taste:

• Parsley flakes (1/4 c)

• Salt & Pepper

• Garlic powder

• Fresh green onion, cut up

• Worcestershire sauce (1 T)

• Accent

Preparation

1. Bring water and butter to a boil.

2. Add flour and eggs - 1 at a time.

3. Beat with a wooden spoon. (YOU MUST USE A WOODEN SPOON!) The longer you beat, the lighter they are.

4. Drop ½ tsp on an ungreased cookie sheet. They double in size.

5. Bake at 350 for 15 mins or 300 for 20 mins.

6. Mix all ingredients of filling together in a bowl.

7. Once puffs are cooled, cut off top and fill!