Hot Crab Dip

Ingredients

• 2 cans crab

• 1 green pepper, chopped

• 1 onion, chopped

• 1 stick butter

• small can pimentos, drained

• 1 c mayo

• ½ c sliced almonds

Preparation

1. Sauté green pepper, and onion in the butter.

2. Add veggies to the rest of the ingredients

3. Bake at 350 degrees for 30 mins.