Cinnamon Roll Cake

Ingredients

• 3 c. flour

• ¼ tsp. salt

• 1 c. sugar

• 4 tsp. baking powder

• 1 ½ c. milk

• 2 eggs

• 2 tsp. vanilla

• ½ c. butter, melted

Topping:

• 1 c. butter, softened

• 1 c. brown sugar

• 2 tbsp flour

• tbsp cinnamon

Glaze:

• 2 c. powdered sugar

• 5 tbsp milk

• 1 tsp. vanilla

Preparation

1. Mix everything together except for the butter.

2. Slowly stir in the melted butter and pour into a greased 9x13 pan.

3. For the topping, mix all the ingredients together until well combined.

4. Drop evenly over the batter and swirl with a knife.

5. Bake at 350 for 28-32 minutes.

6. While warm, drizzle the glaze over the cake.