2 cans bean dip mix
3 avocados
2 T lemon juice
½ t salt
8 oz sour cream
½ c mayo
½ pkg taco seasoning
3 medium tomatoes, chopped
2 small cans sliced olives
Cheddar cheese, grated
Bottom layer: spread bean dip mix on bottom of pan.
Middle layer: Mash avocados and add lemon juice and salt. Spread on top of bean dip.
Top layer: Mix sour cream, mayo, and taco seasoning. Spread on next.
Just before serving, top with tomatoes, olives, and cheese.