½ egg
1 egg white
½ t nutmeg and cinnamon
⅓ c oats
¼ c cottage cheese
1 t baking powder
2 T sugar-free syrup
4 large strawberries
Blend all together in a blender except the syrup and strawberries. I found I had to add about ¼ c water so it wasn’t too thick.
Cook like a pancake in frying pan coated with non-stick spray.
Top with sliced strawberries and syrup.
Delish! I found it easiest to double and cook half- that way I did not have to do ½ an egg and it allowed me to be ready the 2nd day.