Jessy’s Chocolate Chip Cookies

Ingredients

• 1 c butter, room temperature

• 1 c granulated sugar

• 1 c firmly packed brown sugar

• 1 t vanilla extract

• 2 eggs

• 3 c all-purpose flour

• 1 t baking soda

• 1 t salt

• 1 ½ c semisweet chocolate chips

Preparation

1. Preheat the oven to 350 degrees.

2. In a large bowl, beat the butter and sugars until light and fluffy.

3. Add the vanilla and eggs. Beat about 1 minute.

4. Sift the flour, baking soda, and salt onto a square of wax paper (or mix in a bowl).

5. Add to the butter mixture and mix until all the ingredients are well-combined.

6. Stir in the chocolate chips.

7. Drop tablespoons of dough onto ungreased cooking sheet and flatten slightly with the palm of your hand.

8. Bake 8-10 mins.

9. Remove to a cooling rack.

Notes

These cookies freeze well.

**Can add a handful of coconut and walnut or pecans!