2 granny smith apples
2 cans crescent rolls
2 sticks butter
1 ½ c sugar
1 t vanilla
cinnamon
1 small can Mountain Dew
Peel and core apples.
Cut apples into 8 slices each.
Roll each apple slice in a crescent roll.
Place in a 9x13 pan that has been buttered.
Melt butter, then add sugar and barely stir.
Add vanilla, stir, and pour over apples.
Pour Mountain Dew around the edges of the pan.
Sprinkle with cinnamon and bake at 350 degrees for 10 mins.
Serve with ice cream and spoon some of the sweet sauce from pan over the top.