Mom’s Pie Crust

Ingredients

• 3 c flour

• 1 ¼ c Crisco

• 1 t salt

• 1 egg, slightly beaten

• 5 T water

• 1 T vinegar

Preparation

1. Cut Crisco into flour and salt until size of small peas.

2. Blend egg, water, and vinegar; add to the flour mixture.

3. Divide into three balls.

4. Roll out on floured board.

5. Bake at 450 degrees for 10-12 mins.

Notes

Yield: 3 crusts