6 Roma tomatoes
2 avocados, diced
1 medium red onion, finely diced
15 ¼ oz. can black beans, drained and rinsed
15 ¼ oz. can white corn, drained
¼ c fresh cilantro, finely chopped
¼ c fresh lime juice (about 2 limes)
2 T white vinegar
Combine all ingredients in a large bowl and serve with chips.
Also delicious with grilled chicken! (I recommend making this a couple of hours before serving so all the flavors can meld together). Makes 8 servings