20-21 Frozen Rhodes rolls
½ of 3 oz butterscotch pudding (the cook kind, NOT instant, use it dry!)
use some ground cinnamon
⅔ c chopped nuts-does not matter what kind
¾ c butter
¾ c brown sugar
Spray bundt pan with non-stick spray.
Sprinkle nuts into bottom of pan.
Arrange frozen rolls in pan. Do not layer rolls.
Sprinkle heavily with cinnamon.
Sprinkle ½ of a pkg of dry butterscotch pudding. Set aside.
Combine butter and brown sugar in saucepan until melted, and then pour over rolls.
Spray plastic wrap with non-stick spray and gently lay over the top of the rolls. (Have to assume this is to let them thaw/rise for some indeterminate amount of time? You certainly wouldn't bake them with the plastic wrap on. Missing a step, I think)
Bake at 350 degrees for 15 mins with foil over the top of rolls then remove foil and continue to cook an additional 7-10 mins.
Remove from oven-let cool 3-4 mins. Invert onto serving tray.