Carol’s Pound Cake

Ingredients

• 1 c butter

• ½ c shortening

• 6 eggs

• 3 c sugar

• 3 c flour

• ½ t baking powder

• 1 c milk or cream

• 2 t lemon extract

• ½ t almond extract

Preparation

1. Have ingredients room temperature for 1 hour.

2. Cream butters and sugars.

3. Add eggs one at a time. Beat well.

4. Add flour, powder alternately with milk.

5. Add flavors.

6. Pour in greased and floured Bundt pan.

7. Start in cold oven.

8. Bake 350 degrees for 70 mins.