1 9 inch refrigerated pie crust, fitted to a 9 inch glass pie plate
1 ½ cups shredded Swiss cheese
1 ½ cups heavy cream
1 lb cooked bacon crumbled
2 cups chopped fresh baby spinach, packed
Salt and pepper to taste
6 large eggs beaten
Preheat the oven to 375.
Combine the eggs, cream, salt, and pepper in a food processor or blender.
Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top.
Bake for 35 to 45 minutes until the egg mixture is set.
Cut into 8 wedges.