2 cups flour, plus 3 T
¾ tsp baking soda
¾ tsp salt
¾ cup butter, softened
¾ cup brown sugar
1 large egg
¾ tsp vanilla
7 oz jar macadamia nuts, chopped
8 oz milk chocolate, melted and slightly cooled
Heat oven to 350 degrees.
Spray a 9X13 pan with non-stick cooking spray.
In a large bowl, whisk together 2 cups of the flour, baking soda, and salt.
In another bowl beat butter and sugar until fluffy, about 2 minutes.
Beat in egg and vanilla.
On low, beat flour mixture until just combined.
Fold in 1 cup of the nuts.
Reserve ½ cup dough.
With floured fingers, press remaining dough evenly over the bottom of prepared pan.
Spread melted chocolate over dough.
With hands, mix remaining nuts and the 3 T flour into reserved ½ cup dough; crumble nut mixture evenly over chocolate.
Bake at 350 degrees for 20 minutes or until golden.
Let cool before cutting. Divine!