Fudge Brownie Pie

Ingredients

• ¾ c flour

• 1 c regular sugar

• ¼ c unsweetened cocoa powder, sited

• 1 t baking powder

• ¼ t salt

• 4 oz butter, melted

• 2 large free range eggs, beaten

• 2 t vanilla

• ½ c pecans, chopped and toasted

• 2 handfuls of mini marshmallows

Frosting:

• ½ c butter, melted

• ¼ c cocoa powder, sifted

• ¼ c evaporated milk

• 1 c powdered sugar, sifted

Preparation

1. Preheat the oven to 350 degrees.

2. Butter a 9 in spring form pan, set aside.

3. Whisk together the flour, sugar, cocoa powder, baking powder, and salt in a bowl.

4. Beat together the butter, eggs, and vanilla.

5. Add to the dry ingredients and mix until smooth.

6. Stir in the toasted nuts. Pour into the prepared pan.

7. Bake on a middle shelf of the oven for 25-30 mins, or until a toothpick inserted in the center comes out clean.

8. Immediately sprinkle the marshmallows on top and return to the oven for a few mins to melt the marshmallows.

9. Remove from the oven and carefully spread the chocolate frosting over the top.

For the frosting:

10. Mix all ingredients together in a bowl, beating with an electric whisk until smooth and thick.

11. Spread on the hot marshmallows.

12. Let cool completely.

13. Cut into wedges to serve.