Coconut Cake

Ingredients

• 1 box yellow cake mix (Follow directions on box to make cake batter)

• 2(8 oz) bags frozen coconut, thawed

• 2 t coconut flavoring

• 1 can sweetened condensed milk

• ¼ c confectioners sugar

• 1 t coconut flavoring

• 12 oz whipped topping

Preparation

1. Make cake according to instructions on the box.

2. Add 1 bag thawed coconut and 2 t coconut flavoring. Bake in 9x13” pan.

3. Mix together sweetened milk, sugar, and 1 t coconut flavoring.

4. While cake is still warm, punch holes in cake and pour mixture slowly over cake. Let cool.

5. Spread whipped topping on cake. Sprinkle with remaining bag of thawed coconut.